Monday, March 26, 2018

Menu Plan Monday - March 26



I think the temperature actually reached 50 degrees Fahrenheit today! Perhaps spring has actually come to northern Michigan this year? We can only hope.

With spring comes thoughts of fun, spring foods. In the menu plan below, I have combined vegan foods with my family's usual meaty fare. I am trying to sneak the vegan stuff into my loved ones' lives.

Monday

Herbed Steaks
Creamed Corn
Homemade Bread
Delicata Squash
Rhubarb Pie

Tuesday

Meatloaf
Cauliflower

Wednesday

Pasta
Salads
Garlic Bread

Thursday

Tacos

Friday

Pizza & Pop

Saturday

Veggie Burgers
Potato Salad

Easter Sunday

Baked Ham
Cheesy Potatoes
Potage Cressonier
Green Bean Casserole
Dinner Rolls

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