Monday, August 24, 2015

Menu Plan Monday - August 24

I made a great gluten-free bread the other day and want to share it with you. It is the best I have had, including that which the Udi brand makes. This bread is soft and reminds me of wheat bread. The taste is sweet and it makes great toast.

Gluten-free Bread Machine Bread

1 1/4 cup plus 1 Tablespoon milk
1/3 cup honey
2 large eggs
1/3 cup oil (I used olive)
1 1/2 teaspoon vanilla extract
1/3 cup brown rice flour
1/3 cup tapioca starch
1 1/4 cups potato starch
1 pkt. active dry yeast
1 teaspoon salt
1 1/2 teaspoon guar gum (could sub. xanthan)
Place ingredients in order listed in bread machine pan. Set to "gluten-free" setting. Makes 1 1/2 lb. loaf. Loaf should slide right out of pan onto a cooling rack. Allow to cool completely before slicing or removing the paddle wheel if stuck in bottom of loaf. Store in a sealed ziplock bag inside of the refrigerator.


Fettuccine Alfredo & Ham
Soft Rolls with Garlic Butter
Tossed Salads


Taco Salad
Refried Beans
Cottage Cheese


Baked Pork Loin Chops
Mashed Potatoes
Green Beans


Brats on the Grill


Pizza & Pop


Burgers on the Grill
Potato Salad


On Your Own
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