Good frozen morning! It is currently (at 9:40 a.m.) a -15 F. It's been colder this month and it is sunny, so I am hopeful things will be warmer very soon! This is probably going to be a week of slow cooker menus. We have recently surmised that our daughter has an allergy (or, at best, a sensitivity) to dairy. After cutting dairy from her diet, her severe eczema began to get getter. It's not completely gone, but is fading. So, with that in mind, some of the meal plans are either vegan or dairy-free. As she and I are gluten-free, there's a bit of gluten-free meals sprinkled in here and there. So, here's my plan:
Monday
Chicken Salad Sandwiches
Fruit
Tuesday
Grilled Chicken Breast for G.F.
G.F. Spaghetti
Tossed Salads
Wednesday
Chili
Ice-cream
Thursday
Broiled Marinated Pork Chops
Mashed Potatoes
Green Beans
Friday
Pizza & Pop
Saturday
Burgers & Chips
Sunday
On Your Own
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