This is a Sponsored Post written by me on behalf of Club House. All opinions are 100% mine.
What are you having for Christmas dinner? We are having ham and mashed potatoes. With mashed potatoes usually comes gravy, right? The problem for me is that gravy is not always the easiest dish to prepare, as it can come out too thin, full of lumps, or somewhere in between. I have also made it to look great but taste really bland or greasy. Hmmmm.
It's no wonder that many people just resort to canned gravies or simply do without it altogether. They're afraid to attempt such a feat!
Clubhouse Gravy has a great gravy tips video that teaches how to make perfect gravy every time. I didn't realize that gravies come in so many different flavors before - that you can put in things like onions. Maybe I won't shy away from gravy anymore as I have done in the past.
Canadian readers - this one is for you! Would you like to win a Club House Gravy Gift Pack? Right now you can win one when you visit Club House Gravy and find the newsletter sign-up and contest entry form. Fill it out and you might win a gift pack.
The Club House website is filled with recipes, tips, and videos to help you create perfect dishes every time.
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