Summer has finally arrived in northern Michigan. We have our hot days and we have our normal rather cool days. Today it has struggled to reach 70 degrees F., but that's okay.The sun is shining and I'm happy.
The menu plan this week reflects using what we have on hand. I have already over-spent at the grocery store. Our freezer is becoming bare and I can't wait for the harvesting of our garden. Right now, we are only getting a light cutting of lettuce and some radishes. As for the cantaloupe for tonight, we only use whole melons that we cut ourselves. Currently in Michigan, we are advised to not purchase cantaloupe already cut and packaged because of the listeria problem that has caused a massive recall.
Monday
Fish Sticks
Baked Potatoes
Cantaloupe
Tuesday
Marinated Chicken Thighs (crock-pot)
Mashed Potatoes
Peas
Wednesday
Left-overs
Thursday
Hamburgers on the grill
Potato Chips
Tossed Salads
Friday
Taco Salads
Saturday
Pizza & Pop
Sunday
On Your Own
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