I have finally finished my menu plan for the week and it's only 1:32 in the afternoon on Monday. Recently, I haven't even bothered doing one. That is a mistake. Making a menu plan keeps me on track for the week and saves me time. I don't have to look around trying to decide what to have at the last minute. Plus, if I am gone, my kids or husband can get around supper. I keep my plan posted on the refrigerator.
Monday
Spaghetti
Homemade Bread
Tossed Salads
Peas
Cake and ice-cream
Tuesday
Chicken and Gravy over Mashed Potatoes
Brussels Sprouts
Rice Pudding
Wednesday
Sweet Potatoes
Meatloaf
Green Beans
Thursday
Pork Chops
Baked Potatoes with Sour Cream
Corn
Friday
Pizza & Pop
Saturday
Hamburgers
Vegetable Soup
Salads
Sunday
On Your Own
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