Happy Monday! I am enjoying warmer temperatures and the start of a new gardening season. My Jerusalem artichokes are beginning to come up and the rhubarb plants are going strong. The cooler weather crops are planted and I will soon plant the rest. Can you tell I am excited? I really am!
Menu planning has been the best thing for me as a home manager. I know what I am going to fix ahead of time and don't waste time trying to decide later. I encourage others to plan their meals in advance too.
As always, remember that with my menu plans, I include meat dishes. I do not eat meat except on rare occasions, but I have a husband and children who think I am depriving them if it's not on the table. Gluten-free meals are marked with an *.
Monday
Pork Chops in Slow Cooker*
Blueberry Muffins
Corn*
Baked Potatoes*
(I had a chocolate peanut butter smoothie*)
Tuesday
Sloppy Jo Sandwiches* (use Udi gluten-free buns)
Cottage Cheese*
Brussels Sprouts
Wednesday
Meat Loaf* (made with oatmeal)
Sweet Potatoes*
Applesauce*
Thursday
Baked Ham*
Mashed Potatoes*
Peas*
Friday
Pizza & Pop
(Sonoma gluten-free frozen pizza*)
Saturday
Hamburgers*
Bean Burgers*
Chips & Dip*
Sunday
On Your Own
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