Cold, rainy autumn days need warm, nurturing foods for supper. I would love to feed my family with the nutritious, vegan and vegetarian meals I enjoy, but thus far, most of them stick their noses up at the idea. Keep in mind that, although my plans seem to be meat-filled (which they are), I almost all of the time make up a smaller dish of the same thing but a gluten-free and vegan or vegetarian variation for myself and anyone else who would dare to try it. Here's the plan:
Monday
Chips & Salsa
Peaches and Tapioca Pudding
Tuesday
Roast Beef
Roasted Carrots
Mashed Potatoes
Salads
Wednesday
Grilled Ham & Cheese
Green Beans
Thursday
Acorn Squash
Cherry Pudding Cake
Friday
Pizza & Pop
Saturday
Hamburgers & Fries
Sunday
On Your Own
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