I hope everyone had a wonderful Thanksgiving. I sure did - always a great time spending the day with my family. Now that the feasting is finished, the menu is toning down in this house. Here's what we're planning:
Monday
Corn
Garden Salads
Tuesday
Steaks on the Grill
Baked Potatoes
(I use frozen rather than fresh in the winter)
Wednesday
Chicken Strips, Baked with Corn Flake Crumb Coating
Oven-fried Potatoes
Peas
Thursday
Pork Chops
Scalloped Potatoes
Friday
Pizza & Pop
Saturday
Hamburgers & Brats on the Grill
Sauerkraut
Fresh, Raw Veggies
Sunday
On Your Own
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