Wow. We're pretty much out of meat this week and won't be purchasing any until Thursday or Friday. So, with that in mind, here's what I'm doing:
* Recipes Below*
Monday
Spinach Fettuccine
Pizza Dippin' Sticks *
Peas
Blackberry Pie
Tuesday
Beef Stew
Rice (for veggie boy)
Garden Salads
Wednesday
Cinnamon Rolls
Cheese Omelets
Waffles
Thursday
Pizza & Pop
Friday
Cornbread Casserole
Enchilada Casserole
Tossed Salad
Fruit
Saturday
Mini Meatloaves (made in muffin tins)
Mashed Potatoes
Green Beans
Sunday
On Your Own
Peas
Blackberry Pie
Tuesday
Beef Stew
Rice (for veggie boy)
Garden Salads
Wednesday
Cinnamon Rolls
Cheese Omelets
Waffles
Thursday
Pizza & Pop
Friday
Cornbread Casserole
Enchilada Casserole
Tossed Salad
Fruit
Saturday
Mini Meatloaves (made in muffin tins)
Mashed Potatoes
Green Beans
Sunday
On Your Own
Pizza Dippin' Sticks
2 1/2 tsp or 1 pkg yeast
1 cup warm water
1 tsp sugar
1 tsp salt
2 Tbsp olive oil
2 1/2 cups flour
Mix well, until dough springs back when pulled. Flatten out on a pizza pan that has been greased with olive oil. Brush top with with olive oil. Top with topping below:
In a small dish, mix 2 tsp oregano, 2 tsp garlic powder, and 2 tsp parsley and sprinkle over crust. Top with grated Parmesan cheese and bake in a preheated 450 degree oven until golden brown on top. Cut into 1 1/2 inch strips with a pizza cutter. Dip sticks into hot sauce (recipe below):
Mix 2 small cans (or 1 lg) tomato sauce, 2 tsp oregano, 2 tsp garlic powder, and 2 tsp sugar in a small sauce pan. Heat until bubbling hot.
2 1/2 tsp or 1 pkg yeast
1 cup warm water
1 tsp sugar
1 tsp salt
2 Tbsp olive oil
2 1/2 cups flour
Mix well, until dough springs back when pulled. Flatten out on a pizza pan that has been greased with olive oil. Brush top with with olive oil. Top with topping below:
In a small dish, mix 2 tsp oregano, 2 tsp garlic powder, and 2 tsp parsley and sprinkle over crust. Top with grated Parmesan cheese and bake in a preheated 450 degree oven until golden brown on top. Cut into 1 1/2 inch strips with a pizza cutter. Dip sticks into hot sauce (recipe below):
Mix 2 small cans (or 1 lg) tomato sauce, 2 tsp oregano, 2 tsp garlic powder, and 2 tsp sugar in a small sauce pan. Heat until bubbling hot.
2 comments:
Thanks for the pizza sticks recipe- looks great.
Being out of meat . . . I can understand that one, although it's fresh fruits/veggies that we run out of during the month. I just made your chocolate bread recipe yesterday (and it was great, thanks for sharing the recipe!) because I was out of cocoa powder back in May when you posted it! :(
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