I just read an interesting bit
about ways restaurants save money. It sort of gave me a sick stomach just thinking about what I might have paid big bucks for. Josh works at Ponderosa and he's never said anything negative about the way they handle food there (other than he doesn't like to pay for his food!) so we can't complain there. I think it's sort of important to be careful about the food we put into our bodies, don't you?
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