Happy Monday! I am enjoying warmer temperatures and the start of a new gardening season. My Jerusalem artichokes are beginning to come up and the rhubarb plants are going strong. The cooler weather crops are planted and I will soon plant the rest. Can you tell I am excited? I really am!
Menu planning has been the best thing for me as a home manager. I know what I am going to fix ahead of time and don't waste time trying to decide later. I encourage others to plan their meals in advance too.
As always, remember that with my menu plans, I include meat dishes. I do not eat meat except on rare occasions, but I have a husband and children who think I am depriving them if it's not on the table. Gluten-free meals are marked with an *.
Pork Chops in Slow Cooker*
(I had a chocolate peanut butter smoothie*)
Sloppy Jo Sandwiches* (use Udi gluten-free buns)
Meat Loaf* (made with oatmeal)
Pizza & Pop
(Sonoma gluten-free frozen pizza*)
Chips & Dip*
On Your Own