Monday, October 06, 2014

Menu Plan Monday - October 6

Last week, our family visited the upper peninsula of Michigan to spend time with good friends, mill about some museums, and search for good antique shops. We did all of that and more. My husband and two of our children were able to fish quite a bit in Lake Michigan's Little Bay de Noc while my daughter and I watched from the window of our cabin. Togetherness in a tiny, two bedroom cabin with a kitchen you can barely move in is quite the thing. You should try it. All things considered, this was a successful vacation. While we did not cook a lot of homemade meals, we did enjoy good food and good fellowship.

Here's what we're planning this week:


Cheeseburger Soup (potato starch in place of flour)
Warm Breadsticks


Gnocchi with Tomato Sauce
Green Beans
Parmesan Chicken
Chia & Quinoa Parfait (from I Quit Sugar)


Baked Potatoes
Pork Chops
Baked Butternut Squash
Ice-cream Sundaes


Venison Steaks in Mushroom Gravy
Mashed Potatoes
Peas and Carrots
Cherry Crisp


Pizza & Pop

Potato Salad
Stir-fried Veggies


On Your Own

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