Sunday, July 24, 2011

Menu Plan Monday - July 25

Has it cooled down in your neck of the woods yet? Yesterday, it rained and rained and then, quite suddenly, it cooled down and the humidity left - it is now a balmy 70 degrees outside. Tomorrow I'll be able to hit the garden hard and tear out most of the tall, grassy weeds that had their way when I was too hot (and busy) to get to them. I also have green beans that are almost too  big. They'll contribute to tomorrow's supper. For Harvest Green Beans, simply chop up some fresh tomato and steam along with the green beans (yes, I like them steamed rather than boiled to death). Salt, pepper, and some garlic liven the dish up. 

I'll also freeze a lot of the beans in Food Saver bags. They seem to keep "fresher" longer that way for me.

The rest of our meal plans are listed below. Be sure to visit Organizing Junkie for other plans.


Pork Chops and Chicken Breasts (we only have 4 of each)
Harvest Green Beans
Garden Salads

Meat Loaf
Mashed Potatoes
Taco Salad
Chips & Salsa

Roast Beef (slow cooker)


Pizza & Pop


Hamburgers & Hot Dogs
Potato Chips
Baked Beans

On Your Own

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