We are finding ourselves in a heat wave way up here in the north. I can live with 90 degrees and dripping moisture, but the rest of the family is having a tough time dealing with it. My motto is: We live with six months of frigid temperatures and more than a 100 inches of snow per year. If all we get is a few measly weeks of hot, muggy weather, that's just fine with me. As long as I keep my sandy garden watered, it's just fine too.
As for our menu, I'm trying to utilize slow cookers to help keep heat out of the kitchen. We do not have air conditioning except for a 25 year old window unit in our bedroom, which doesn't count for much other than a high electric bill.
Baked Ham (1/2 ham cooked in slow cooker)
Baked Potatoes (microwave)
Cheesecake & Fresh Dark Sweet Cherries
Pizza & Pop
Evan's Graduation Party
White/Chocolate Cake (from Wal-mart)
On Your Own