Sunday, June 28, 2009

Menu Plan Monday - June 29


Wow. We're pretty much out of meat this week and won't be purchasing any until Thursday or Friday. So, with that in mind, here's what I'm doing:

* Recipes Below*

Monday

Spinach Fettuccine
Pizza Dippin' Sticks *
Peas
Blackberry Pie

Tuesday

Beef Stew
Rice (for veggie boy)
Garden Salads

Wednesday

Cinnamon Rolls
Cheese Omelets
Waffles

Thursday

Pizza & Pop

Friday

Cornbread Casserole
Enchilada Casserole
Tossed Salad
Fruit

Saturday

Mini Meatloaves (made in muffin tins)
Mashed Potatoes
Green Beans

Sunday

On Your Own


Pizza Dippin' Sticks

2 1/2 tsp or 1 pkg yeast
1 cup warm water
1 tsp sugar
1 tsp salt
2 Tbsp olive oil
2 1/2 cups flour

Mix well, until dough springs back when pulled. Flatten out on a pizza pan that has been greased with olive oil. Brush top with with olive oil. Top with topping below:

In a small dish, mix 2 tsp oregano, 2 tsp garlic powder, and 2 tsp parsley and sprinkle over crust. Top with grated Parmesan cheese and bake in a preheated 450 degree oven until golden brown on top. Cut into 1 1/2 inch strips with a pizza cutter. Dip sticks into hot sauce (recipe below):

Mix 2 small cans (or 1 lg) tomato sauce, 2 tsp oregano, 2 tsp garlic powder, and 2 tsp sugar in a small sauce pan. Heat until bubbling hot.

2 comments:

dddiva said...

Thanks for the pizza sticks recipe- looks great.

purplemoose said...

Being out of meat . . . I can understand that one, although it's fresh fruits/veggies that we run out of during the month. I just made your chocolate bread recipe yesterday (and it was great, thanks for sharing the recipe!) because I was out of cocoa powder back in May when you posted it! :(