Sunday, June 28, 2009

Menu Plan Monday - June 29

Wow. We're pretty much out of meat this week and won't be purchasing any until Thursday or Friday. So, with that in mind, here's what I'm doing:

* Recipes Below*


Spinach Fettuccine
Pizza Dippin' Sticks *
Blackberry Pie


Beef Stew
Rice (for veggie boy)
Garden Salads


Cinnamon Rolls
Cheese Omelets


Pizza & Pop


Cornbread Casserole
Enchilada Casserole
Tossed Salad


Mini Meatloaves (made in muffin tins)
Mashed Potatoes
Green Beans


On Your Own

Pizza Dippin' Sticks

2 1/2 tsp or 1 pkg yeast
1 cup warm water
1 tsp sugar
1 tsp salt
2 Tbsp olive oil
2 1/2 cups flour

Mix well, until dough springs back when pulled. Flatten out on a pizza pan that has been greased with olive oil. Brush top with with olive oil. Top with topping below:

In a small dish, mix 2 tsp oregano, 2 tsp garlic powder, and 2 tsp parsley and sprinkle over crust. Top with grated Parmesan cheese and bake in a preheated 450 degree oven until golden brown on top. Cut into 1 1/2 inch strips with a pizza cutter. Dip sticks into hot sauce (recipe below):

Mix 2 small cans (or 1 lg) tomato sauce, 2 tsp oregano, 2 tsp garlic powder, and 2 tsp sugar in a small sauce pan. Heat until bubbling hot.


dddiva said...

Thanks for the pizza sticks recipe- looks great.

purplemoose said...

Being out of meat . . . I can understand that one, although it's fresh fruits/veggies that we run out of during the month. I just made your chocolate bread recipe yesterday (and it was great, thanks for sharing the recipe!) because I was out of cocoa powder back in May when you posted it! :(