Monday, November 28, 2016

Menu Plan Monday - November 28

Now that Thanksgiving is over and Christmas preparations (and shopping) are in full swing, My menu plans are a bit bland. I don't have time or money to splurge on meals I guess. I want to share with you a recipe for gluten-free pie crust. This is the first time I have made a gluten-free crust that the whole family has loved. The full gluten boys didn't even notice the lack of gluten. Ha ha!

Gluten-free Pie Crust

1/1/4 cups Rice Flour
1 Cup Tapioca Starch
1 TBSP Raw Sugar
1/2 tsp Baking Soda
2 tsp guar gum
1/2 tsp salt
3/4 cup non-hydrogenated Shortening
Milk of choice, about 1/4 cup
Mix the dry ingredients and then cut in shortening until mixture is crumbly. Add milk a tablespoon at a time until mixture forms a soft ball. Roll between sheets of plastic wrap and flip onto a pie plate. Fill with favorite filling and bake at temperature and time of your recipe. Crust burns easily so watch and cover edges with foil if you need to.




Broiled Pork Steaks
Baked Potatoes
Green Beans


Baked Beans
Hot Dogs


Pizza & Pop


Eating out after homeschool program


Baked Chicken
Scalloped Potatoes


On Your Own

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