WISHING EVERYONE A VERY HAPPY THANKSGIVING!
My Menu plan is below. To make green bean casserole gluten-free, just substitute a cream of mushroom soup (I am using Progresso this year) without adding milk for the condensed cream of mushroom soup usually called for in recipes. Omit the fried onions and substitute dried onions or even crushed Funyuns.
I have a gluten-free baking mix that I use to make pumpkin rolls (and any other cake roll) gluten-free. I swear you can't tell the difference between that and the original, wheat flour ones.
As for the wild rice stuffing, I will tweak it a little by adding celery and maybe adding and deleting certain spices. I will be using vegetable broth because I just love the flavor of it. I don't know yet if I want to stuff the turkey with it. Probably not.....
Cheeseburger Macaroni & Cheese
Alfredo Bowties with Sausage
Enchiladas with Spicy Beeftips
Chips & Salsa
Mashed Potatoes with Gravy
Gluten-free Green Bean Casserole
Gluten-free Pumpkin Rolls
Butterscotch Meringue Pie
Pizza and Pop
On Your Own