The first thing I did was preheat the oven to 350 degrees Fahrenheit. Next, I began putting ingredients that I like and that are gluten-free into a mixing bowl. I used:
About a cup of rolled oats (old-fashioned)
Honey - 1/4 to 1/2 cup
Cashews - 1 - 2 cups
Almond Butter - 1 -2 TBSP
Almost 2 cups of dehydrated bananas and dehydrated cranberries
A cup of unsweetened applesauce
When mixed together, it looked like above.
I put it all in a lightly oiled (canola oil) cookie sheet and baked for about 40 minutes. The result is below.
Once the granola was cooked, I put it all in a large bowl (after eating some, of course). It keeps well and tastes delicious. Be sure to put a lid on the bowl :)
You can find a lot of wonderful recipes and food ideas at Full Plate Thursday.