To start the noodles, I put two cups of unbleached all-purpose flour in my Kitchen-aid Mixer bowl. I add 1/2 tsp. salt and stir. I then make a well and put in it: 2 beaten eggs, 1/3 cup water, and 1 tsp. or so of canola oil. I mix with setting 2 for about 10 minutes or until it's well mixed and springy. I turn it out onto a flour covered surface and cover. It should rest for 10 minutes. After that, I divide the dough into thirds, rolling the first third into a long, thin rectangle. I try to roll the dough as thin as I possibly can. You can't get it too thin when you roll it by hand.
Then, I let the rolled portions dry for about 20 minutes so they don't stick together when I cut them. Once I'm ready to cut the noodles, I roll the long sides and slice into my desired noodle width, shake them out, and place them over towel covered chair backs.
Full Plate Thursday this week with this entry.