**Recipes below**
Monday
Tuesday
Spaghetti and Meatballs
Salads
Wednesday
Baked Sweet Potatoes
Oven-fried Chicken
Mixed Veggies
Thursday
**Zucchini Nibbles
**Chili
Amazing **Coconut Pie
Friday
Pizza & Pop
Saturday
Jeff cooking - I'll be at Woman to Woman Conference
Sunday
On Your Own
**Zucchini Nibbles**
3 to 4 c. unpeeled, sliced zucchini
3/4 c. biscuit mix
1/2 c. diced onion
1/2 c. diced mushrooms
1/2 c. diced red or green pepper
1/2 c. diced tomatoes
2 oz. Parmesan Cheese
1/2 tsp. basil or oregano
1 tsp. garlic powder
4 tsp. oil
2 eggs, beaten or 1/2 c. egg substitute
1/4 c. water
1/4 tsp. pepper
2 tsp. parsley
Spray a 9x13 inch pan with a nonstick cooking spray. Combine all ingredients and pour into pan. Bake at 350 degrees F. for 25 to 30 minutes. Serve hot or cold.
**Chili**
3 c. pureed canned Italian tomatoes
2 tsp. olive or vegetable oil
3/4 lb. ground turkey (or beef)
1 c. diced onions
1 c. diced green peppers
1 small clove garlic, minced
4 oz. rinsed and drained kidney beans
1/2 tsp. oregano leaves
1/2 tsp. chili powder
1/4 tsp. cumin
1/4 tsp. ground coriander (opt)
3 oz. mild cheddar cheese
4 taco or tostada shells, broken into pieces
Press tomatoes through a sieve into a bowl and discard seeds. Set aside. In a 2 quart nonstick saucepan, heat oil. Add turkey, onions, peppers and garlic. Cook over high heat, stirring occasionally, until turkey is no longer pink, about 2 minutes. Add tomatoes, beans and seasonings to turkey mixture and stir. Bring to a boil. Reduce heat to low and simmer about 15 minutes. Stir occasionally. Serve with cheese and shell pieces. Serves 4.
**Amazing Coconut Pie**
2 c. milk
1 c. sugar
1/2 c. biscuit mix
4 eggs
1/4 c. melted butter
1 1/2 tsp. vanilla
1 c. coconut
Combine milk, sugar, biscuit mix, eggs, butter and vanilla in medium sized mixing bowl. Thoroughly blend with electric mixer on medium speed. Stir in coconut. Pour into buttered 9 inch pie pan. Bake at 350 degrees F. fo 40 minutes. Serve slightly warm.
3 to 4 c. unpeeled, sliced zucchini
3/4 c. biscuit mix
1/2 c. diced onion
1/2 c. diced mushrooms
1/2 c. diced red or green pepper
1/2 c. diced tomatoes
2 oz. Parmesan Cheese
1/2 tsp. basil or oregano
1 tsp. garlic powder
4 tsp. oil
2 eggs, beaten or 1/2 c. egg substitute
1/4 c. water
1/4 tsp. pepper
2 tsp. parsley
Spray a 9x13 inch pan with a nonstick cooking spray. Combine all ingredients and pour into pan. Bake at 350 degrees F. for 25 to 30 minutes. Serve hot or cold.
**Chili**
3 c. pureed canned Italian tomatoes
2 tsp. olive or vegetable oil
3/4 lb. ground turkey (or beef)
1 c. diced onions
1 c. diced green peppers
1 small clove garlic, minced
4 oz. rinsed and drained kidney beans
1/2 tsp. oregano leaves
1/2 tsp. chili powder
1/4 tsp. cumin
1/4 tsp. ground coriander (opt)
3 oz. mild cheddar cheese
4 taco or tostada shells, broken into pieces
Press tomatoes through a sieve into a bowl and discard seeds. Set aside. In a 2 quart nonstick saucepan, heat oil. Add turkey, onions, peppers and garlic. Cook over high heat, stirring occasionally, until turkey is no longer pink, about 2 minutes. Add tomatoes, beans and seasonings to turkey mixture and stir. Bring to a boil. Reduce heat to low and simmer about 15 minutes. Stir occasionally. Serve with cheese and shell pieces. Serves 4.
**Amazing Coconut Pie**
2 c. milk
1 c. sugar
1/2 c. biscuit mix
4 eggs
1/4 c. melted butter
1 1/2 tsp. vanilla
1 c. coconut
Combine milk, sugar, biscuit mix, eggs, butter and vanilla in medium sized mixing bowl. Thoroughly blend with electric mixer on medium speed. Stir in coconut. Pour into buttered 9 inch pie pan. Bake at 350 degrees F. fo 40 minutes. Serve slightly warm.
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