Today is the last day of my garage sale and I'm watching for customers as I type this menu plan. The menu is pretty slim because this is spring and what I put up for the winter has been depleted. The freezer is fairly empty except for the moths that our son, Jonathon, has put in there (thank goodness they are in old cottage cheese containers and not falling loose as they have in past years).
I need to find a really good gluten-free bread recipe. So far, I have not found one that makes me drool. I did read that the secret to great tasting gluten-free bread is the use of several different grains. If you use mainly rice flour, you're going to have a tasteless bread - which is what I have.
Visit Organizing Junkie for Menu Plan Monday and link up your own menu.
Sausage Gravy with Biscuits
Wednesday - Breakfast Night
Pizza & Pop
Venison Steak & Gravy (Crockpot)
On Your Own