My husband was able to easily prepare the meals the last two days while I lay in bed sick! The menu was posted on the refrigerator, along with recipe book pages, and voila - he and the kids were fed without too much fuss.
Here's a plus - the kids pitched in and did up the dishes both days that I was so ill.
Now I'm feeling a bit better and able to look at pictures of food without feeling as if I have to run to the bathroom. Here's what I decided to make:
Monday (Jonathon's 19th birthday)
Spaghetti Alfredo (no fettuccine noodles!)
Strawberry Cake w/Cream Cheese Frosting
Mashed Potatoes (for the picky ones who won't eat the soup!)
BBQ Chicken Sandwiches
Pizza & Pop
Chips & Salsa
On Your Own
Don't forget to visit Organizing Junkie for other great ideas in menu planning.