Last week I switched out coconut oil for shortening and butter in my cooking and had wonderful results. As shortening goes, I had already made the switch from hydrogenated oils for palm oil. The coconut oil, however, has a better flavor than palm oil, in my own opinion. Coconut oil is particularly good in pie crust. If you haven't had a chance to enter my Tropical Traditions coconut oil giveaway yet, please do so by tonight, midnight. I'll choose a winner on Tuesday morning.
For my menu this week (you'll notice the yam pancake recipe is fro Tropical Traditions):
*GF beside a food means gluten-free*
Monday
Turkey, Rice & Broccoli Casserole
Chocolate Truffles
Tuesday
Pork Chops
Peas
Fruit
Wednesday
Corn
Thursday
Cherry Pie
Friday
BBQ Meatballs
Hash Browns
Green Beans
Saturday
Baked Beans
Potato Salad
Sunday
On Your Own
Your menu for the week looks great. I would love your Enchiladas. Thank you for sharing and have a good week.
ReplyDeleteGreat menu, I love visiting MPM's links, I never to get stuck for ideas, thank you for sharing you. Stop by my home if you have time. Have a wonderful day.
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