tag:blogger.com,1999:blog-38905723.post6677539085341843973..comments2023-10-08T08:35:24.305-04:00Comments on Following 31: Full Plate Thursday - Gluten-free and No Carbs CheesecakeRita T.http://www.blogger.com/profile/01830881581676707303noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-38905723.post-9960654301371141042011-06-17T13:18:11.636-04:002011-06-17T13:18:11.636-04:00Hi Rita,
That is a beautiful Cheesecake and I can&...Hi Rita,<br />That is a beautiful Cheesecake and I can't wait to try it. I also have a friend that will just love this recipe. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!<br />Miz HelenMiz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-38905723.post-30772752673027104792011-06-16T16:42:32.424-04:002011-06-16T16:42:32.424-04:00Use 1/2 cup sugar. It might be drier with granulat...Use 1/2 cup sugar. It might be drier with granulated sugar, so I would maybe add a couple of tablespoons lemon juice to the mix.Rita T.https://www.blogger.com/profile/01830881581676707303noreply@blogger.comtag:blogger.com,1999:blog-38905723.post-5417199790521353942011-06-16T13:20:30.610-04:002011-06-16T13:20:30.610-04:00I foudn you from full late thursday! i clicked on ...I foudn you from full late thursday! i clicked on your photo because even though it simply said cheesecake, it looked so gorgeous and creamy, and now i find out it's even gluten-free and carb-free! definitely bookmarking this! i'd probablyr eplace agave with unrefined sugar though, will the ratios still work?Shu Hanhttps://www.blogger.com/profile/00248873228185558472noreply@blogger.com