tag:blogger.com,1999:blog-38905723.post1364407335982185614..comments2023-10-08T08:35:24.305-04:00Comments on Following 31: Menu Plan Monday - October 26Rita T.http://www.blogger.com/profile/01830881581676707303noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-38905723.post-12103800185651296682009-10-27T00:43:48.813-04:002009-10-27T00:43:48.813-04:00my dream house includes having a small piece of la...my dream house includes having a small piece of land where i can grow greens and eat them. =D <br /><br />Fried cabbage is made with cabbage I had taken from my garden... --- love it!Piahttps://www.blogger.com/profile/05389610395721966985noreply@blogger.comtag:blogger.com,1999:blog-38905723.post-76124876543179893292009-10-26T22:21:41.532-04:002009-10-26T22:21:41.532-04:00Pretty cool menu...taking full advantage of your o...Pretty cool menu...taking full advantage of your oven this week huh?!? Great tips too!nahttps://www.blogger.com/profile/12271150722494823997noreply@blogger.comtag:blogger.com,1999:blog-38905723.post-4198287040269423872009-10-26T21:46:35.839-04:002009-10-26T21:46:35.839-04:00We've been enjoying cabbage lately. After all,...We've been enjoying cabbage lately. After all, it's inexpensive. My husband sautes it with onion and garlic. It leaves al dente.<br />Looks like you have a yummy week planned.<br />Have a great Halloween or Harvest Festival!Anonymoushttps://www.blogger.com/profile/07595549057172510815noreply@blogger.com