I think the temperature actually reached 50 degrees Fahrenheit today! Perhaps spring has actually come to northern Michigan this year? We can only hope.
With spring comes thoughts of fun, spring foods. In the menu plan below, I have combined vegan foods with my family's usual meaty fare. I am trying to sneak the vegan stuff into my loved ones' lives.
Monday
Herbed Steaks
Creamed Corn
Homemade Bread
Delicata Squash
Rhubarb Pie
Tuesday
Meatloaf
Cauliflower
Wednesday
Pasta
Salads
Garlic Bread
Thursday
Tacos
Friday
Pizza & Pop
Saturday
Veggie Burgers
Potato Salad
Easter Sunday
Baked Ham
Cheesy Potatoes
Potage Cressonier
Green Bean Casserole
Dinner Rolls
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