Over the weekend, I made up lots of vegetable soup for the refrigerator and freezer. This kind of planning has given me a little more freedom during the week, and it has ensured that I will have something to eat when the carnivores are having their meals. In a whole foods, plant based diet, planning is everything.
Here's what is on the menu for this week:
Monday
Chicken and Beef Enchiladas
Brussels Sprouts
Salads
Tuesday
Beef Stew
Vegetable Soup
Wednesday
Baked Potatoes
Broccoli
Brownies
Thursday
Steamed Snap Peas
Salads
Friday
Pizza & Pop
Saturday
Burgers (including homemade veggie burgers)
Winter Fruit Salad
Sunday
On Your Own
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