My daughter, age 12, made this cake for our dessert tonight. No, it is not vegan. Yes, it is gluten-free. It is soft, moist, and delicious. We used sugar cane crystals (unrefined sugar) rather than white sugar and carob rather than cocoa. Makes it a little healthier, but I'll have to tell you that the finished product is not a health food product. It is just tasty.
You can find the recipe here.
1 comment:
Hi Rita,
Your daughter made a delicious cake, it does look very moist. Thank you so much for sharing this special recipe with Full Plate Thursday and have a fantastic week!
Miz Helen
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