I have been super busy and have not updated this blog too often. Sorry to those who might like to come here once in a while. Fall is in the air and so are fall suppers designed to fill the tummy and keep a body warm. We were given a lot of squash, so we are going to enjoy them now and later (from the freezer) when the snow is waist deep. Here's my plan for the week:
Monday
Lasagna - we make a gluten-free version (veggie too) as well as a meaty version
Salads
Fruit
Tuesday
Jerusalem Artichokes with vegan butter and parsley (History of sunchokes)
Butternut Squash
Beef and Noodles
Wednesday - Amanda's Birthday
Frozen Pizza's (birthday girl's choice)
Cupcakes and Ice-cream
Thursday
Sausage & Potatoes
Friday
Pizza & Pop
Saturday
Burgers & Fries
Sunday
On Your Own
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