How has your week been? My husband and I did something
interesting on Saturday – we went to a swap meet. Just what is a swap meet, you
might ask? Well, a swap meet is a place where different animal breeders bring
their animals to sell. They often buy there as well. We brought Lady Amherst
Pheasants that my husband and daughter hatched and raised. I have to say that
it was a different experience and one that I didn’t particularly enjoy to a
great extent. What I did enjoy, however, was the trip there and back without
any children – it was quiet and we could actually hear each other.
This week’s menu includes some recipes from a book I
borrowed from a Mel Cat loaning library, Seasoned
with Grace: My Generation of Shaker Cooking by Eldress Bertha Lindsay. I
have always known that the Shakers were famous for their quality furniture, but
I did not know that they were also great cooks. They lived in a community
setting in which all of the Brothers and Sisters did things as a community,
including cooking and eating. One thing I noticed right away is that their
recipes include lots and lots of meat, cream, and sugar.
Here’s what is on the menu for this week (you’ll notice that
Saturday is another swap meet):
Monday
Chuck Steaks on the Grill
Baked Potatoes
Sweet Corn
Cornbread Muffins
Tuesday
Vegetable Pie with Rice Crust (Seasoned with Grace, pg. 25)
Roasted Butternut Squash
Stir-fried Veggies
Strawberry/Mango Smoothies
Wednesday
Soft Tacos (rice shells)
Salads
Spanish Rice
Maine Blueberry Pie (Seasoned
with Grace, pg. 92)
Thursday
Pork Chops
Mashed Potatoes
Savory Green Beans
Salads
Friday
Pizza and Pop
Chocolate Pudding
Saturday
Swap Meet – Eat Out?
Sunday
On Your Own
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