Is it summer where you are? It has been unseasonably warm here and I'm actually loving it. My garden is growing, though I have only put out the colder weather crops - we have to wait until the end of May to be safe. Even then, we often find we're rushing out at night to cover the garden because of a frost or freeze warning. Yesterday I started some seeds in containers so that I can bring in the pots when chance of frost hits: lavender, basil, thyme and cumin. I'm so excited! I also planted some onions yesterday as they can take a good frost or freeze and still grow nicely.
*denotes recipe below
Monday
*Easy Parmesan Chicken Breasts
Spaghetti
Salads
Tuesday
Meat Loaf
Mashed Potatoes
Green Beans
Applesauce
Wednesday
Taco Salad
Cheese Quesadillas made with Corn Tortillas
Thursday
Gluten-free Pasta with Tomatoes (no sausage)
Snap Peas
Peaches
Friday
Pizza & Pop
Saturday
Sunday
On Your Own
*Easy Parmesan Chicken Breasts*
6 boneless skinless chicken breasts
1 cup mayonnaise
1/2 cup grated Parmesan cheese
1 cup stuffing mix, crushed
1/2 tsp. salt, opt.
1/2 cup melted butter or margarine
Wash chicken breasts and pat dry. Combine mayonnaise and Parmesan. Coat chicken with mayonnaise and cheese mix. Roll in stuffing mix and salt. Place chicken breasts in a foil lined baking pan. Drizzle melted butter over tops of chicken. Bake in preheated oven (400 degrees) for 45 minutes or until juices run clear. Serves six.
2 comments:
I just planted my garden this weekend. Have a great week.
You had me at "milkshake"! :) I'm going to have to try to make potato soup sometime - that's such a homey, comforting meal to have!
Have a wonderful week!
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