Sunday, November 20, 2011

Menu Plan Monday - November 21

Visit Organizing Junkie for a large list of Menu Plan Monday links.

It's Thanksgiving week here in the United States. For what (or whom) are you thankful?


Quick Vegetable Soup (made slow in the crock-pot)
Sloppy Joes (for the carnivores)


Slow Cooked Chuckeye Steak in Gravy
Mashed Potatoes

Wednesday - Amanda Cooks

Broiled Pork Chops
Baked Potatoes (in microwave)
Sweet Corn
Rice Krispie Treats


Roasted Herbed Turkey
Homemade Dinner Rolls
Mashed Potatoes
Whipped Sweet Potatoes
Cranberry Sauce *Recipe below
Green Bean Casserole
Pumpkin Pie
Pumpkin Roll

Hot Turkey (or Chicken) Salad
Various Left -over veggies and desserts

Saturday - Ryan Cooks

Taco Pizza
Garden Salads
Butterscotch Pie


On Your Own

*Cranberry Sauce*

1 bag (12 oz) cranberries (about 3 cups)
1 TBSP grated grapefruit peel (zest)
1 cup (8 fl. oz) fresh grapefruit juice
3/4 cup honey
1/3 cup minced, crystallized ginger

In a heavy saucepan over med/high heat, combine cranberries, grapefruit zest, juice and honey. Bring to a boil, stirring frequently, until the cranberries pop, about 5 minutes. Remove from heat and let cool to room temperature. Stir in the ginger. Transfer to a bowl. Cover and refrigerate until well chillled before serving. Makes 2 3/4 cups.

No comments: