Sunday, March 20, 2011

Menu Plan Monday - March 21

It's sleeting here while lightning flashes and thunder rolls. Makes me think of staying inside and baking some warm loaves of bread. The breads I'm making this week will be made in pairs - one loaf of gluten-free and one loaf of regular, gut wrenching gluten filled stuff. It'll warm up my house considerably! I got the GF bread recipes from the Gluten-free Food for Kids cookbook (by Sheri L. Sanderson). I'm going to have to hurry and copy some of the better recipes (most of them are fantastic) and get the book back to the library.

Speaking of the library, it is a cook's great friend. They have a lot of different cookbooks, from diabetic cooking to gluten-free cooking to everything in-between. Check out your local library.


Home-made Bread
Gluten-free White Sandwich Bread
Baked Potatoes
Tossed Salads


Chips & Salsa
Spanish Rice


Creamy Potato Soup
Baked Beans with Bacon
Zucchini Bread
Gluten-free Zucchini Bread


Parmesan Chicken Strips
Sauteed Cabbage


Pizza & Pop


Frozen Corn
Green Beans
Canned Peaches


On Your Own

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